Breakfast Hall. Our recently renovated with light, young and vibrant colours indoor fully air-conditioned restaurant serves breakfast in buffet style. Cold buffet, extended continental available from 08.00 – 10.00.
Breakfast Buffet. The breakfast buffet consists of: Coffee, coffee with milk, cappuccino, warm chocolate, warm milk, hot water, dark and green tea, orange juice, apple juice, pineapple juice, cold water, white and dark bread in slices, toast, homemade cake, cookies, ham, mortadella and salami in slices, corn and chocolate cereals, three types of homemade marmalade, homemade fruit compote, butter, local honey, Greek yogurt, fresh fruit in slices, olives, tomato and cucumber in slices, local olive oil.
Special additions: Boiled eggs 3 times per week, mini croissants 2 times per week and mini traditional pies 2 times per week and other surprises.
Note: For guests with an early departure (before 07.30), we serve coffee, tea and cake.
The breakfast restaurant serves also dinner for guests on Half Board early in the season.