Main RestaurantThe outdoor beachside main restaurant serves dinner for our guests on half board in the form of a 3-course set menu (1 starter, 1 main course and 1 dessert), served at the table. Recently face lifted using earth colours combined clever traditional twists it offers a cozy atmosphere. The main restaurant operates from 20.00 to 21.30.Our recently renovated outdoor beachside a la carte restaurant serves lunch and dinner to all the guests of the hotel and is also open to the public, offering a tasty selection of homemade creations, made with love, as we enjoy saying. During lunchtime, some more casual dishes are also offered, like sandwiches and omelettes. From the simple and refreshing Greek Tzatziki to the impressive Fish & Seafood Mix, let us travel you through the wonderful world of the Greek and Mediterranean Gastronomy. All that topped with a light sea breeze, the warmth of a genuine smile and a friendly service offers you a lovely culinary experience.WinesWines. A collection of Greek bottled wines and French Champagnes is carefully preselected every year by our sommelier as a special accompaniment to your dishes.Guests on Half Board are served dinner at the main restaurant in the form of a 3-course set menu, served at the table.